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Our company is located in Tagarochori Veria and deals with the import,  marketing and fattening of  cattles since 1950. At the same time company is engaged in the marketing of meat.

The quality of the meat is health tested. A  check takes place during the life of the animal in our unit and then at the slaughter of the animal by state veterinarians.

The quality is ensured by their proper selection and proper nutrition and healthy living in our unit with a capacity of 1800 seats.

The disposal of carcasses done either by slaughterhouses, either by distribution to butcher with our trucks.

 
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